Makalo so grav

It's one of the best, even if it's angry, ha ha ... never enough! Great for fasting days. It can be an appetizer, as a salad and as a fasting meal on fasting days. I often make it, especially on Saturdays when I have beans left over from the previous day, / on Fridays I cook beans for lunch, almost always /.

Preparation steps

In a wooden bowl, weigh, put the cleaned garlic. Add salt and with a wooden pestle first mash the garlic and then uh and beat with a pestle to get a smooth mass. Add the chopped peppers and beat again with a pestle to mix with the garlic. Add the chopped tomatoes and stir everything. Finally add the beans with a little liquid in which it was cooked. Stir everything. Pour plenty of oil (olive or sunflower) on all this and mix with a wooden pestle into the bread several times to combine the mass. Add them as desired.

Serving

This makalo is best if you put some hot peppers, then there is no measure of how much you can eat, ha ha .... you can't stop .... never enough ha ha ... !!!

Bean and bean soup

Due to its energy and nutritional value, bean and bean soup can also be a stand-alone dish. Simple to prepare, enriched with essential spices and vegetables, this soup will be an excellent source of vitamins and minerals.

Casserole

After recreational thrills in the snow, board a vegetable stew, and rush off into a cheerful conversation! As you prepare it, the mixed vegetables will enthusiastically “scream” in the hot oil, just like skiers when the first snow falls!

Chickpea and buckwheat porridge salad

Chickpeas and buckwheat porridge are old foods that conquer us again, usually in company and with old spices that we also, like dill, rediscover.

Dried fruit balls

While there used to be no fresh seasonal fruit, cakes were made from dried and mostly stone fruit, while saving on the then still expensive industrial sugar. You now have fresh fruit all year round, but the dried one has retained its old charm.

Dumplings of greens

At one time, the people of Međimurje prepared famous events, the so-called štruklijade, and there are about fifty types of štruklji. The secret, of course, was in the stuffing. Modest leafy vegetables are so deliciously green from these strudels.

Singapore salad

In addition to vegetables, fruits, tofu, basil and mint, slices of orange, chilli and peanut butter have a place in the sauce for Singapore salad. Some are dangerously hungry, and we believe that there are already those who are full from the very introduction to the recipe.

Stuffed oatmeal pancakes

No sugar, no flour and whole eggs? Yes, such are these modern pancakes! You will recognize them by the fact that they attach importance to preserving your health and stature! Wrap them with a filling of lean cheese and melon!

Wheat with dried fruit

Cereals, honey, dried fruit and orange juice - delicious and healthy foods for a good morning. And for the reward good feeling, energy and lightness that will accompany you throughout the day.

Rosa Cooking