Makalo

Preparation steps

• We cook the potatoes unpeeled. We clean the dried peppers from the stalks and seeds and cook them, but a little longer so that we can peel them more easily later. Clean the garlic.
• Mash the peeled peeled potatoes with a mashing tool and gradually add the hot water in which the peppers were cooked. We need to get a fine puree.
• Peel a squash, grate it and chop it.
• Put the cleaned garlic in a wooden bowl - wagon, with a little salt, mash and rub with a pestle until it becomes smooth.
• Add chopped dried peppers to mashed potatoes, add salt and stir. Heat the oils in a pan and pour the hot puree with the peppers. Stir well to equalize everything. Add everything to the garlic and stir. Add salt to taste.