Makalo

I adore it in salads, and sometimes just spread on warm bread

Preparation steps

Clean the garlic and chop it. Put it in a pestle and add a spoonful little by little.
We add olive oil step by step.
We do it well while the garlic prepares all the oil. When the onion is well done, we add sunflower oil drop by drop to make the mixture more liquid.

Serving

It serves as a side dish with meat, as a dressing for salads and pasta. It is important that there is enough salt in the onion, if there is no green onion. It is stored in the refrigerator for about 3-4 days.

Brazilian spicy salsa

Tabasc lovers and garlic lovers, here is a treat for you. Along with Tabasco, sour Brazilian salsa is accompanied by yeast, pepper, tomato… And you will make love for meat with steaks. Serve all together and enjoy.

Crab salad

Crab, which is hunted only along the western coast of the Istrian peninsula, should not be "tortured" by heavy processing. Gourmets will cook it and ascetically season it with biblical spices - olive oil, wine vinegar, garlic, parsley…

Fish stew Chingi - Lingi

The carp was at least once the hero of every freshwater fisherman. Big, tust, wise, he broke free from the hook or from the net of his fisherman. But it also happens to be baked in willow forks or in a cauldron in the shape of a delicious stew.

Golombki or Polish sarma

Until I moved to Croatia, I didn't even know that "golombki" were made from pickled cabbage heads. Something like that did not exist in my time. We Poles prepared sarma from sweet cabbage. I often use wholemeal rice for this dish.

Light tuna salad

Blue fish with boiled eggs, enriched with pickles, with the addition of garlic, olive oil and a touch of apple cider vinegar. Super easy to prepare and super trendy.

Roast venison

An imaginative venison dish will surprise you with a fruity note, sweeten with cranberry jam, and provoke your sense of taste with thyme, pine, laurel and Vegeta. Dried bacon in roast venison takes a place of honor.

Shrimp on buzara

Buzara is a top Adriatic specialty, and at the same time very simple because it is one of the favorite fishing dishes.

Vegetable pie

We will shorten the time of pie preparation with frozen puff pastry, and cover the dough with all the vegetable pearls - from garlic and beans to zucchini. After the drink, we will arrange a decorative arugula and serve.

Rosa Cooking