Magic strudel with tea

Once you make a strudel with this dough, you will never knead it in any other way… Crazy, lean dough, superbly hollow, tasty, delicious and after a day or two (if it lasts that long… :-)))

Preparation steps

Make tea first. Cook more, you may need. Stir in the germ cube with 1 teaspoon of sugar and a little warm water, then let it rise.
Add oil, sugar, grated lemon zest, vanilla sugar, a little salt to the weighed flour, and add lukewarm, strained tea. Cook the soft dough - don't worry, as it comes, it will get a special, pliable dough structure, which you will be able to stretch even with your fingers.
Let it come.
Divide into 4 parts. Roll out a rectangle the width of the baking tray. Fill each part of the dough separately.
Each filling is made in the same way, for example, sugar is added to the ground poppy and poured over with hot water; it must not be too rare. Spread, roll and arrange 4 strudels across the width of the oiled pan.
Bake at 220’C until nicely browned and the whole house smells, about 30 minutes…
Remove from the oven, cover with a cloth and allow to cool. Sprinkle with powdered sugar….

Serving

This dough always succeeds, it is easy to make, it costs almost nothing, and it gives a top result… it is always nicely understood, it is hollow and delicious…

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Rosa Cooking