Magic spinach in a duet with chicken!

How will your carnivore make you try spinach !!!!! Spinach with chicken is a wonderful couple, and all this drizzled with milk and eggs and grated cheese .... you will see how it will turn !!!

Preparation steps

Adjust the amount to yourself !! In a skillet on a hot oil stove, add the shinat that we previously washed and boiled in boiling water for a few seconds. Drain, chop and then add to the oil.
Chop the chicken breasts into an oblong piece, sauté and fry in a little oil, in another sieve)!
Beat eggs and milk with nutmeg, salt. Now add the fried chicken breasts with the spinach that we just simmered a little, stir. Add the finely chopped garlic.
We add all the spices I like: salt, pepper, vegeta. Stir. Oil the refractory dish, and pour the contents of the sickle. Pour a mixture of eggs and milk.
Bake for 30 minutes at 200C..after we enjoy the taste of this lunch !!

Serving

Best served warm !! Pleasant !!

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