Magdalene's cookies

Preparation steps

• put all the ingredients in a multipractice and mix until a sticky, uniform mixture is obtained
• Spoon to fill the molds. (Or scoop out the mixture on baking paper with a spoon, only then should they be arranged wide as it spreads). Bake for 15 minutes at 200 degrees
• In two steaming bowls, melt 100 g of butter and a tablespoon of honey in each, then add dark chocolate to one and white chocolate to the other.
• cakes, when cool, half dipped in black, half in white icing
• It can only go almonds, or just hazelnuts, or pistachios, peanuts (unsalted :)), poppy seeds (I then only work with dark chocolate), dried figs ... And chocolate can only go black or white ... as you like