# madlene
French madelaine!
..fine, simple winter biscuits, with a refreshing taste of orange juice and vanilla ... ..serve with some of your favorite hot drink and enjoy! :)))
Madeleine
Of course it was taken from https://francuskakuhinja.wordpress.com/2015/09/14/madeleines/ :). I also watched the preparation on the Le Monde website and there the mold was coated with butter and sprinkled with flour. I do so, but I am not satisfied. I didn't dust the second round with flour. Maybe that mold had to be floured because it’s some old, metal one. I don’t have real molds, I used Tescoma shells. It's not that, but ... what's there is. It's over in the blink of an eye. Almost two rounds come out in the first mold, more precisely 48. More precisely, if it were a real mold, it would be as it is in the original., 24.
Madeleine cookies
Famous French classic, very fine and simple tea biscuits ... it is clear that they should be baked in the original molds, but I didn't have them, so they served paws and nuts baskets ..... I got about 50 biscuits from the stated amount ...
Madeleine (Madeleine)
Madeleine are small biscuit, slightly spongy shell-shaped cookies. They are believed to have originated in the 18th century in northeastern France. They were named after the young cook Madeleine Paulmier, who made them for the then Polish king - Stanislaw Leszczanski ... According to the traditional recipe, they are made with the addition of nuts, mostly almonds, but the combinations are numerous ... They can be prepared with the addition of cocoa powder, lemon and orange peel, various spices .....
Madeleines with cocoa and nuts
Fine and fragrant biscuits ...
Madeleines with Poppy
a little coffee :-)
MADLENE - Madeleines of commerce
This is a recipe from "The Great Pellaprat", delicious and quick to make. I usually do a double portion, because this portion disappears in an hour - just on trial. It can be done in two ways, the first way you get 12 pieces, and the second 9-10 pieces. Also instead of vanilla I usually put a little lemon - a few drops and grated rind. Perfect with tea!