Madame Vanille Orange

Preparation steps

• Beat the egg whites with the sugar with a mixer until firm. Add flour, cocoa and finely ground hazelnuts and mix gently. Line a round baking sheet with greaseproof baking paper, coat with egg white mixture and bake in an oven preheated to 180 degrees for 20 minutes. Test with a toothpick if it is baked. Leave the crust to take out of the baking tray, separate it from the baking paper and transfer it to a round cake tin with a diameter of 28 cm. The crust should be baked in a tin that is an inch larger in diameter than the diameter cake mold, because the dough gathers during baking and is just the size of a smaller mold.
• Vanilla cream Separate 1 dl from 0.5 l of milk and mix with pudding powder to obtain a homogeneous liquid without lumps. Add bourbon vanilla sugar and honey to the remaining milk and bring to a boil. Add the whipped pudding powder to the boiling milk in a thin stream, stirring constantly. Cook for 5 minutes on low heat, stirring constantly. Remove from heat and stir in mileram. Add vanilla flavor. Stir. Pour over the crust while the cream is still hot. Tip: DO NOT make this cake without Dr. Oetker's Butter-Vanilla flavor. He is incomparably more beautiful with her.
• Orange dressing Add honey to the water and bring to a boil. Mix the pudding powder (or starch) with the squeezed lemon and orange to get a homogeneous liquid without lumps. Add the whipped pudding powder to the boiling water in a thin stream, stirring constantly. Cook for 5 minutes on low heat, stirring constantly. The mass should be obtained as a thicker pudding. Remove from heat. Cool for 5 minutes and pour over the vanilla cream. Leave in the fridge overnight, covered with aluminum foil (not to create a crust like it is created on puddings). Remove the cake pan frame and decorate as desired.
• Decoration 1 bar of white chocolate 1 bar of dark chocolate
• Grate the chocolates and sprinkle with a spoon on the surface of the cake.
• Invite friends and serve with bitter liqueur Bitter leaf or Badel's wormwood!
• Important!!! If you use vanilla-flavored pudding from other manufacturers and mileram, which is not very thick-firm, the cream will be thin and then it should be prepared with the addition of 1 teaspoon of powdered gelatin, prepared according to the instructions from the bag.
• Here you can see what Madame looks like when she came out of a 20 cm diameter mold.