Macedonian salt sticks

Here is another wonderful snack from my friend Nate, try them :)) They are a favorite of my older son

Preparation steps

Put the yeast with a teaspoon of flour and sugar in lukewarm water to rise.
Pour part of the flour, salt, oil, eggs, yeast and part of the milk into the bowl, and initially knead with a food processor. Then knead the dough with the addition of the rest of the flour and milk.
Work the dough IMMEDIATELY. Divide it into small noodles the size of an apricot. Develop each one as a larger ellipse, then cut it in half lengthwise. beaten egg with a little oil, sprinkle with coarse sea salt and bake at 200C for about 15min.
A lot of sticks come out of this measure. But, they disappear quickly :))

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