Macedonian lutenica ABI

For this recipe you need to arm yourself with time - similar to ajvar

Preparation steps

Peeled and sliced eggplant put in boiling water and boil briefly. Drain them well.
Cut into small cubes. Wash the peppers and wipe them well, cover the pan with foil, place the peppers and bake in the oven for 50 minutes at 200 ° C. (a large pan can hold approximately 2 kg of peppers). After roasting, put the peppers in a bag or cover with nylon for 10 minutes - for easier peeling. In a large bowl, heat the oil, add the prepared eggplants and stir over low heat until soft - about 30 minutes. Peel the chilled peppers, peel them, cut them into small noodles or cubes and add them to the eggplants.
Add sugar, vinegar, chopped garlic, chopped hot pepper and salt and and cook, stirring, until all ingredients are equally soft - about 40-50 minutes. Remove from the heat and add the preservative. Fill the jars and seal well. Got 14 small 350g bottles.

Serving

We were very diligent

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