Rosa Cooking

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Macedonian lutenica

very, very tasty

Preparation steps

  • First, fry the peppers, peel them, clean them nicely and let the excess liquid drain out. put the peeled parasite on the fire in a sieve and let it cook for about 1 hour, until a thick mixture is obtained. with a mixer you can blend everything nicely. Put the peppers in the tomato sauce, which you have split into long pieces 1 cm wide. mix everything nicely, add salt, oil and cook for about 1 hour. then put vinegar, sugar, and cook for about 30-50 minutes. Place the chopped parsley at the very end. Pour the hot lyutenica into the hot jars. leave overnight wrapped in a blanket and put on a shelf with the rest of the winter the next day. and if it fails to stay for the winter save another dose, ha, ha Note the glass used is 250 ml

Tags

lutenica winter

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