Rosa Cooking

Macedonian bread

From morning to night in my thoughts / at the beginning I remember who from the dream woke me up / with the look of my soul opened a winking moment to have you / and forever by my side that you are and whom love gave me / on my soul white left me Angel is you jas peam za tebe / angel si ti cuvam vo sebe angel si ti koj samo za mene / moze zapre i vreme… Tose Proeski - Angel si ti :)

Preparation steps

  • Mix cheese with mileram and sour milk, add eggs and salt.
  • Add oil, add flour and finally baking powder. Stir everything.
  • Place the oven in an oiled pan at 180 ° C for about 30-45 minutes until golden brown.
  • Serve with sour milk.

Serving

It is even better to use sheep cheese instead of cottage cheese.

Tags

buns corn cry macedonia pone tears

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