Macaroni sv vlahe ili šporki macaroni
father to dubrovcaninn chili is proud of the spores of macaroni and often cooks it while dreaming I rolled my eyes at the spices that put it in a bowl of meat .... until nisan broke into him one day for love and was delighted ..... just these spices make this toc different from all .... I dreamed of other recipes on coolki and saw that there is no cinnamon in any of them and it is considered to be one of the key spices .... everything else can be tasted. by cinnamon he is different from the others!
Preparation steps
- finely chop the onion, add to the heated oil and simmer until golden brown. add finely chopped garlic just to let it thicken (be careful not to burn it)
- add the meat cut into smaller cubes and simmer until all the liquid that the meat has released evaporates, then add the mashed tomatoes and simmer for a few minutes. then pour in the wine and after 3-4 min add all the spices except the parsley (persin) which goes at the end.
- let it simmer until the meat softens and finally add the finely chopped petrusimul. according to the original it goes with macaroni but you can with pasta if you wish, even gnocchi. I'm with gnocchi today because we wanted them and they are great dogs;) good taste!
Serving
in the original recipe there is lard but I don't use it so I put olive oil.
