Macaroni moussaka
Light, fast, very tasty. For pasta lovers, beautiful. My children adore it, they can eat it for breakfast, lunch and dinner, ie constantly and in all forms and ways of preparing pasta.
Preparation steps
- Cook the macaroni in salted water. Drain them and put them in a baking tray or fireproof dish.
- Separately, fry the onion in a little olive oil in a sieve, add the previously grated carrot and minced meat. Fry everything together until the carrot softens and the meat is done. Add the and stir.
- Pour the finished meat mixture into a bowl with pasta, mix, pour over the mixture of scrambled eggs, sour cream, milk, and finely chopped garlic. Mix everything well.
- Bake in a well-heated oven for about 30 minutes. When you take it out of the oven, while it is still hot, you can pour ketchup to taste and top the cheese into small pieces. Pleasant!
