# lutenica
Buttercup
It may not be the season, but now that I only have half a bottle left I want to share the recipe with you. I did this for the first time last year and I know it’s not a recipe of this area and there may be a lot of better variations, but I like it.
"Buttercup" from green tomatoes
Summer is coming to an end, we have baked tomatoes for the whole village, they are still immature, ... so let's use it too. No matter what you say, "buttercup" from unripe tomatoes turned out superb.
Green Chicken Curry
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Ljutanica
I love homemade ajvar, but the buttermilk is absolutely perfect and special, I can eat it with a spoon from a jar :-D
Ljutenica
A couple of years ago, I asked for a recipe for lutenica from my mother-in-law, she dictated it, I made it, dear rehearsal and said - It's not hot! Then I make him angry!
Ljutenica
I call it lyutenica but I don't pour hot peppers inside, and you can.
Ljutenica
Similar to ajvar, only it has to be hot, so it gives lutenica, and they don't grind, but chop
Ljutenica
Easy to prepare and great taste!
Ljutenica
a little sweet paaaaaa ljutoooo :))
Ljutenica
Since I made it for the first time, I don't change the recipe anymore, just the amount of hot peppers depending on who likes how hot, and for the kids I knew how to make a sweet version. The taste is wonderful, all my friends and relatives adore it, suitable for everyone opportunities and at all times, simply irresistible.
Ljutenica
Great!
Ljutenica
The recipe of the actress Gorica Popović was long ago copied from the magazine Nada, and made many times.
Ljutenica
In search of something spicy, I came across this recipe a couple of years ago. For lovers of spicy, a great side dish with a barbecue or some stronger food. And a small teaspoon is enough to make a dish spicy.
Ljutenica as a dip
This is a summer variant, I prepare it while there are still fresh peppers and tomatoes ... It serves as a sauce or as a salad ... With fried or fried, and why not boiled, vegetables or meat, it goes great ...
Lutenica
Alas for me, whoever once ate lutenica will never forget it. A winter dish made from roasted peppers, chili peppers and eggplant. Macedonians are specialists in lutenica, and we are following their recipe.
Lutenica
Lutenica, the choir itself says something spicy, but tasty and aperitif. It is a cold appetizer and a supplement to any main meal.