Luqma qazi

One fine Kurdish dessert. I make them very rarely because they are just contagious, you can't eat just one piece.

Preparation steps

Put all the listed ingredients for the syrup to boil.When it starts to cook, cook on low heat for 15 minutes.Set aside to cool.
Mix all the listed ingredients for the dough and leave it to rise for an hour. The dough should be like donut dough.
Mix the dough. If you wish, you can put it in a plastic bag, cut off the top of the bag, tear off smaller pieces and fry in heated oil for about 2 minutes on each side. You will get small balls. The second way is how I made them this time to take out the dough with a small spoon and fry. Then there will be a little more irregular shapes.
Put the syrup and a deeper bowl, roll the finished luqma in the syrup, take it out immediately and put it on a plate.