Lungic for Marko

This is my first recipe - so it must be masculine :) To start, you need one person you love very much and success in cooking is guaranteed.

Preparation steps

Cut the loin crosswise in the shape of a medallion and prepare the marinade dish. Rub spices into the meat (mustard seeds, crushed garlic, thyme, and coarsely ground pepper - I personally crush it in the oven). Mix the oil, a few drops of sesame oil, a little salt and a teaspoon of mustard and pour over the meat. Leave it to stand for a while in the marinade - ideally it would be a couple of hours, but if you don't have time, 30-60 minutes will be enough.
While the meat is marinating, prepare the sauce. Cut the champignons into slices and sauté them in a little butter until soft. Season with coarsely ground pepper (to taste, I like hotter), salt and pour over white wine. After part of the liquid evaporates put the mileram, grate a little hard cheese and stir until everything dissolves and thickens.
Heat the grill pan well and fry the pork loins on both sides until they take on a nice color. The essence is in a shorter roast on a higher heat.
Serve with arugula or salad of your choice, and by no means forget to smile.

Ingredients

400gpork loin
500gchampignons
1dlof white wine
2-3dlmilerama
50gbutter
1 tspmustard seeds
1 tspmustard
1 cherrygarlic
1 tspthyme
peppercorns to taste
salt
a couple of dropssesame oil
a little oil
hard grated cheese

Beef salad

Cook the beef, wait for it to cool, cut it into thin slices, add the vegetables, eggs and dressing and mix well. A delicious and simple salad is ready in just 20 minutes.

Boy baked pasta bolognese

If you are a pasta lover, be sure to try the baked bolognese pasta, because sometimes the simplest solutions are the best.

Fant baked pasta with ham and cheese

All that simple pasta with ham and cheese needs to become the ultimate gourmet pleasure is Fant baked pasta with ham and cheese. Prepare this quick and tasty dish.

Fine stew with peas

A little pea, potatoes and fine cooked ham in a soup dish will delight you with its creamy taste.

Hase to Havana

Carlos Diaz-Olivera, a Cuban-born, an unattainable master in the preparation of inspired and exotic cocktails, prepared a simple dish of Cuban cuisine that delighted the cuisine team on their way to Cuba.

Lika pot

If you think that only the Lika landscape is impressive and stunning, you are mistaken. Lika offers many wonders, including delicious traditional dishes. If you haven't tried the Lika pot yet, now is the right time to do so.

Potatoes and onions baked with cheese

Potatoes with cheese and cream will smell like the kitchen and win with the fullness of their bites.

Presnac

Talking about traditional Croatian cuisine, and not touching presnaca, would be like coming to Croatia and not seeing the sea. Enriched with Lika cheese škripavac, presnac is irresistible with just the look of the recipe. And only when the kitchen is dominated by its smell.

Rosa Cooking