# lunch
Young potatoes in sauce
Coming, firm, powerful, handsome, and above all enchanting young potatoes (and what else did you think)
Young potatoes with mushrooms
An interesting combination ...
Young potatoes with parsley
The homemade young potatoes have finally arrived. It’s always good baked, but this is a special treat for me. Simple and fine. It may serve you as an additional idea of how to prepare young potatoes now that it is its season.
Young potatoes with peppers in Wok
If you are getting ready to try the recipe for croquettes from our Mignonne, I warmly recommend this side dish with young potatoes, leeks and colorful peppers… It is ready very quickly, just while the croquettes have cooled down a bit.
Young potatoes with seeds
I started making Milicza's "Potatoes with Sesame" but I didn't follow the recipe, so a new dish was created “
Young stew
A market full of young vegetables ... so let's mold it a little together ...
Young tubers in bacon
a young tuber has arrived, prepare very tasty dishes from it… ..
Young zucchini salad
I have been making this zucchini salad for many years. I was hesitant to write this recipe at all, because it is extremely ordinary. However, it is very tasty and I still shared it with you ...
You plant
A TV culinary show prompted me to write this recipe. As a goranka, I grew up on this dish, and it has settled in my kitchen as well. A legend has been told about this dish, which says that on snowy evenings a nobleman arrived in a mountainous village house with his retinue. The housewife had only boiled sauerkraut and sausages to eat. There were a lot of people, little cabbage, so she thought of cooking polenta in cabbage, topped it with warmed greaves and garlic, and served cooked sausages. Everyone really liked it, and in fact the hostess skillfully "planted" this dish so as not to embarrass herself in front of the people who did her house honor by sheltering from the snow and winter.
You plow in my way
One of my favorite dishes, I often prepare it during the summer and serve it with rice, pasta or boiled potatoes. I got the recipe a long time ago from my grandmother and for me this combination of vegetables is the best. :)
You stew meatballs
I love paprika in dishes, and now it’s paprika season, and here’s one fine dish in combination with meatballs
Yummy junetina :)
Beef steaks in a fine sauce with prunes ... lick your fingers!
Zagorje meal :-)
According to Una's wish :-) Something that I am able to eat everything, everything in the pan… and my stomach hurts, but I am happy :-) Simple, fast, nutritious, unsurpassed in taste. Vrganj, the emperor of the forest and Hrvatsko Zagorje (I don't recognize this Podravina region ;-)) and my favorite delicacy.
Zagorje potato soup
You can enrich the already distinctive taste of potato soup by adding toasted bread cubes or sliced cooked hot dogs.
Zagorje pumpkin
As in my Zagorje, the village speaks differently from the village, so the pumpkin speaks a hundred languages because each housewife works in her own way and each will say that her pumpkin is "the best to lick your fingers". The differences in the recipes are quite slight, and the base is the same everywhere: puff pastry, young pumpkins, cottage cheese, cream and eggs, and of course, all homemade.
Zagorje rolls
prefino!