Lumaconi with feta cheese

Preparation steps

• cook the pasta
• Fry finely chopped leeks on a butter cube, add spices and finely chopped spinach, chard, corn. If necessary, add a little water and cover for about 10 minutes to simmer. Then add sour and neutral sour cream and let it simmer for another minute. two. Remove from the stove and add the grated feta. Stir everything and leave to cool a bit.
• Fill the pasta with a teaspoon and place in a tray. This one is small and the portion is enough for two people.
• Add the peeled tomatoes and bake in a preheated oven at 200 degrees for some 20-30 minutes. You can put mozzarella or parmesan or other dry spices to taste.