Ludlab - cream, chocolate and cherries!

For fans of the "killer" cherry-chocolate combination, this Hungarian cake, creamy and irresistible, will be a real revelation. Even the most unbelieving confectioners did not remain immune to it. Unerring!

Preparation steps

Beat egg, butter, sugar, milk, flour mixed with baking powder and cocoa with a mixer. Pour into a margarine greased pan. Bake for 15 minutes at a lower temperature (160-180 degrees, depending on the strength of the oven), until the crust "catches".
Remove from the oven and order the drained cherries, and then return to the oven and bake for another twenty minutes at 200 degrees (or better yet, use a fork to check if the rind is sufficiently baked).
Beat the eggs and sugar first with a mixer, and then cook them on steam. Add chocolate and cook a little more. Add the previously whipped margarine to the cooled filling. Spread over cherries.
Melt the chocolate and margarine for the glaze and spread over the filling.

Serving

Serve chilled cake.

Ingredients

BARK

250 g of sugar
40 grams of butter
1 egg
1 cup milk
250 g of flour
1 baking powder
2 tablespoons cocoa

FIL

5 eggs
100 g of dark chocolate
300 g powdered sugar
250 g margarine
about 1 kg of peeled cherries

GLAZE

100 g of chocolate
about 80 g of margarine

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