Rosa Cooking

London biscuits

Biscuits with various spices. Great with tea!

Preparation steps

  • Mix the melted butter, sugar and salt and add the flour and mint. Instead of mint you can put any plant to taste. I put mint in one and dried apples and cinnamon in the other.
  • Put the dough in the fridge for a few minutes.
  • Roll out the dough and cut as desired. You can make hearts like me ... and you can make tea bags.
  • Bake on baking paper for about 10 minutes.

Tags

biscuits mint

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