Lokma tatli

Preparation steps

• First you cook the sherbet because it should be completely cold. Then you spread all the ingredients on the dough with a spoon. but first oil it, then put oil in a sieve and squeeze out of the mold and with scissors cut the dumplings over a low heat, so that you are not left alive inside, when they are fried, you put them directly into the cold agda (sherbet), take it out of the sherbet I'm with ground pistachios.
• Cook Agda (Serbet) for about 10 minutes from when it starts to cook, add a little lemon.