Rosa Cooking

Ljutenica

One phenomenal blend of flavors and aromas, one phenomenal salad! For fans of the angry!

Ljutenica

Preparation steps

  • Peel a squash, grate it and grind it in a meat grinder, the largest sausage, together with the cleaned garlic and celery and parsley.
  • Peel a squash, grate it and chop finely.
  • Put everything in a large skillet, season to taste, mix well and leave for half a day.
  • Preheat the jars in the oven and fill them to the top by pressing the mixture with a teaspoon, then close and wait about a month to enjoy.

Serving

Half of a bag of 5g of preservative goes on this mass, but I didn't put it.

Tags

angry winter

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