Ljevusa

Preparation steps

• Add salt and baking powder to the flour, then add water and mix the dough with a spoon.
• The dough should be much thicker than the pancake batter, but not hard to spread.
• Pour into a greased pan and bake at 230 C for about 35 minutes.
• Remove the baked lard from the oven and cut into squares.
• Drizzle with garlic topping.
• Return to the oven for two minutes.
• Preparation of garlic dressing
• Finely chop the onion.
• In a small saucepan, boil half a glass of water, a little oil and salt.
• When it boils, add the garlic and remove from the heat.
• Pour the finished topping over the hot saucepan.
• From the same dough, levusa is made with potatoes
• Diced diced potatoes are added to the dough.
• It bakes.
• Pour over with a mixture of eggs, sour cream or cream.
• Bake until the topping turns yellow.