# ljevanka
Buckwheat casting
He ate for the first time in a restaurant in Mrkonjić Grad. Already at the first bite this foundry won me over. It is served with homemade sour milk and can also be served with yogurt. I liked it terribly. In terms of preparation, it resembles a lazy pie. I recommend...
Fragrant spout
For employees and others who do not have much time to prepare food!
Proja with cauliflower and flax
A slightly different recipe for the classic, I hope you like it
Pumpkin spout
A light meal that any young housewife can easily prepare.
Raised zlevanjka
Another recipe of our grandmothers ... Since I didn't find one for the raised zlevanjka, let's remind ourselves of that ... Some younger people would eat it but they don't know how to prepare it - here it is really simple .....
Vegetables without bark
I found the recipe in a newspaper and made small changes
Zeljanik with three types of flour :)
One great taste :) Quick, easy and delicious :)