'' Ljeuša '' :)

... that's what my grandmother calls her ... we didn't change the name or the recipe :) Wonderful, simple and delicious ...

Preparation steps

Put all the ingredients together (first flour and salt, then eggs, mix a little, then add water and milk).
Stir with a whisk, the mixture should be a little thicker than for pancakes.
Oil the (large) spoon pan and pour the mixture into the pan.
Bake 30 - 35 min. at 200 C. If your oven is half full, reduce to 180 C. The baked ljeusa should have a fine golden color. During baking, the casserole will grow ...
.... i raaastiii ... :)
Coat the baked leju with sour cream to soften it. Serve warm immediately.
I always serve her with sataras. Lick your fingers :)
Ljeusa is very thin ... for all those who, like me, do not like thick dough ..

Bramboraky (Potato)

Many began their introduction to Czech cuisine with festive dishes, such as baking with Czech dumplings. But, along with the famous Czech beer, there are also simpler dishes, such as these potato steaks richly seasoned with garlic and other spices.

Broccoli and cauliflower soup with cheese

Cream soups are already almost as popular as hearty, translucent ones. Instead of the usual pasta, potatoes, etc., you can mix cheese cubes into the soup. It will surprise both your family and yourself.

Chicken and sauce sandwich

You can also enrich a sandwich of other ingredients with mustard sauce, and you can also add another sauce to the chicken sandwich - to taste.

Perch a la meunier

Preserve the best ingredients of this valuable fish by briefly frying in butter. Emphasize the taste of her juicy fillets by adding lemon and parsley.

Potatoes and onions baked with cheese

Potatoes with cheese and cream will smell like the kitchen and win with the fullness of their bites.

Renaissance pea soup

A lot has changed since the Renaissance days, but pea soup tastes just as good today as it did then. You can also adapt the original recipe to the season by using frozen peas, and cut the cooked meat and serve it in soup.

Thick juice of oatmeal (Colada de Avena)

Pineapple with its excellent medicinal properties and low-fat and high-fiber oats are combined into a thick juice. Serve it for a snack when you need extra zeal and energy. The recipe was tried and adapted according to the original from the book Cocina ecuatoriana Traditional.

Twist skewers

And pork doesn’t always have to look like regular pork. Let her "drink" beer… You will be really surprised!

Rosa Cooking