Ljesnik-Mak Keksi

Another great cookie, try it!

Preparation steps

Combine all the ingredients for the biscuits (the butter must be at room temperature, for easier production). Knead well with your hands to get a fine smooth dough. Shape into a ball, wrap in cling film and leave for 30 minutes in the cold.
Prepare 2 baking trays lined with baking paper. Roll out the dough thinly on a slightly floured surface (preferably from several times, not all at once). Practice molds as desired.
Bake the biscuits in a well-heated oven at 180 ° C for 15 minutes. Let them cool well on a baking sheet. Now combine two with one spoonful of marmalade coated and decorate with melted chocolate glaze. Leave them to harden the icing and store the biscuits in a well-closed container until use.

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