We like to know what we eat in pate? A quick and easy way to prepare ...
Create small snacks and garnish with prosciutto or fried shrimp and enjoy your best company.
Toast baskets filled with pate and cheese filling have a special aroma of a drop of prosecco, and prosciutto and spring onions make them even more interesting. There is no hide-and-seek game with them, let’s smell them before serving.
Middle Eastern hummus is certainly the most famous dip (spread) of chickpeas, but chickpeas in combination with olive oil, balsamic vinegar and mascarpone certainly belong more to the Mediterranean climate. And when it smells sprinkled with roasted hazelnuts, then it ceases to matter where it comes from! Oh, if only there were a little more of it!
At Easter, eggs are inevitable on every holiday table. Instead of the classic cooked ones, here are suggestions on how to fill them. Mix cow's cheese with egg yolks and horseradish, season, fill with egg halves and garnish with chives.
Instead of preparing a classic pizza that you will cut into slices, we suggest small pizzas that you first fry in oil and then top with sauce, zucchini and ricotta cheese. Who would resist them…
Even the most honorable men could not resist the enticing smell of spaghetti with tomato, and so, following the fragrance, they would find themselves in one of the Neapolitan "massage parlors", where a magical puttanesca sauce would be created in the back kitchen.
We will prepare one of the most popular Chinese dishes - hot and sour soup. We need the basic spices of Chinese national cuisine: shiitake mushrooms, bamboo shoots, pork or chicken and only 30 minutes of time.
We see absolutely no reason why this celebrated Turopolje mushroom pie would not stand alongside many celebrated Turopolje dishes. You will achieve the same effect with other mushrooms.