Liver detox

This is not a recipe and it is not a cure, it simply helps to cleanse the body of toxins and restore vitality in just three days, eliminate fatigue. This detox can also help you lose weight, because a clogged liver slows down metabolism and weight loss. If you can't drink detox one peeled apple or a little homemade honey. Believe me, it doesn't taste so terrible, maybe the only amount of liquid that needs to be drunk at once was a bit of a problem for me. The detox lasts for three days, after that you have to take a break for two weeks. three times a day. It would be good to avoid heavy and fatty foods, meat products / salami / and full-fat cheese during those three days.

Preparation steps

Put it in a mixing bowl / I worked with a stick mixer so I have pieces left / put all the ingredients and lemon juice, cover everything with water, make with a mixer. Put it in a glass bottle with a lid.
Drink three times a day before or after meals.
Note: This one you take this drink should be close to the toilet especially the other day but it depends on the person to person. It is not recommended that pregnant and breastfeeding women drink this.

You might also like...

Blackberry syrup

Rubus fruticosus L., black strawberry, blackberry or blackberry is adored fresh - freshly picked from the bush, but also in jam, ice cream, yogurt, cakes, blackberry wine and refreshing syrup. Here’s a great recipe for the latter.

Detox salad of millet, spinach, cranberries and pomegranate

The salad is ideal for the post-holiday menu because spinach and millet leaves with walnuts, cranberries and pomegranate seeds in mustard and honey will give you extra energy and refreshment.

Kvass

Light fermentation of fruits, such as apples, pears or raisins, yeast, leftover bread and 3 days of patience will be enough for you for this traditional Russian low-alcohol drink. Refreshing and healthy at the same time.

Olive oil with spices

Do you like aromatherapy? Olive oil will serve as a medium for capturing the flavors, aromas and colors of herbs, and the possibilities of application are numerous: sprinkle it on pasta, salad, fish dishes…

Polenta with cheese and basil sauce

We will all agree that cornmeal is underrepresented in the daily diet. With the recipe for polenta with cheese and fresh basil, polenta could return to our menus at its best.

Quick detox breakfast

Prepare oatmeal, flax, chia seeds and ground ginger for breakfast and enjoy a nice start to the day.

Roasted zucchini

Turkish cuisine unites elements of the Mediterranean and the exotic East. Roasted zucchini can stand in the refrigerator for 5-6 days, and if you add them to burgers or roasted steaks, it will be a complete hit.

Zucchini cream soup

Cream soups are very in, and especially light like this excellent zucchini soup which, just a little thickened, you can also serve as a sauce.

Rosa Cooking