The famous cheese spread with a fine spicy taste ... words are superfluous! Mljac!
The national colors of Italian cuisine are definitely tomato, mozzarella and basil. Baked bread can be a stand-alone meal or a promising introduction to a multi-course meal.
This light eggplant dish, apart from vegetarians, will be enjoyed by everyone who loves vegetables.
Cute little green tomatoes will become especially spicy if you pickle them along with fragrant onions. You can also add them to interesting sandwiches prepared in this way.
Capers are the buds of a wild Mediterranean wild shrub, and are most often pickled or salted.
Vegetarians should also be considered when arranging the holiday menu. In their honor, prepare an imaginative salad that can be found as an appetizer or side dish to the main course. Prepare a little more because carnivores will not resist a delicious salad!
The birthday party is an opportunity for the sautees with pate to shine in full splendor! Just three groceries, a serrated bread knife and a safe hand are enough, and a sense of symmetry will not be out of place!
To warm up, while the real thing hasn’t even started yet, break the jitters and heartbeat with fragrant muffins. With pepper and fine Provencal herbs. The romantic introduction promises a sequel - French, also…
This fruit salad is reminiscent of June, so if you’re sticking to a seasonal diet, we suggest fresh fruit.