Linzer snite

For my 90th recipe, I chose my favorite Austrian delicacy after the Sacher cake. It will delight all lovers of hazelnuts, cinnamon… Not to be outdone - try it, you will like it!

Preparation steps

From the dough ingredients, knead the dough and roll out 3/4 of the dough to the size of half a baking sheet.
Transfer the dough to a greased baking sheet. If it cracks, don't bother, assemble it nicely with your fingers and flatten.
Place the wafer on the dough and spread it with jam.
Make strips of the remaining dough and decorate the stake!
Coat the strips with egg white and sprinkle with almond leaves!
Bake at 170st for about half an hour!
Cut the cooled cake into slices, cubes and enjoy the magic of taste and smell!

Serving

I don't like wafers, so I apply jam directly to the dough!

Ingredients

dough:

30 daysflour
1 tspbaking powder
22 dayssugar
1vanilla sugar
1egg
1zutanjak
Optionallemon aroma
1 tspcinnamon
1/2 teaspoonground cloves
30 daysbutter
30 daysground hazelnuts
1oblatna

for coating:

as neededred marmalade
1egg white

to sprinkle

about 5 dayson chopped almond leaves

Biblical Honey Cake 2 Ms 16.31

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Rosa Cooking