Linsen salad

I really like lentils in corba, balls with Couscous, so why not in salads - a great combination.

Preparation steps

Put the lens to boil in a little more salted water for about 25-30 minutes,
until finely softened.
Drain them well from the liquid.
In a slightly larger pan, heat the olive oil,
then fry the diced paprika and salami a little,
add a little salt.
Add that to the lenses now,
which you have already transferred to the salad bowl.
For the sauce, mix all the ingredients with a fork,
add to the mass and at the very end add freshly chopped parsley,
season with salt and pepper if desired…

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