Lino lada whipped cream drink

Melted Lino lada nougat, mmm… You can make a hot drink yourself, with a little help from your mother: ask her to warm you a glass of milk, and then follow our recipe. As a reward for Mom, show her the mustache earned in tasting the whipped sweet cream!

Preparation steps

Pour the hot milk into a cup, add the Lino lada nougat and stir gently to dissolve.
Decorate with whipped cream.

Serving

Serve sprinkled with cocoa crumbs.

Advice

If you don’t have chocolate crumbs, use chocolate shavings or grated chocolate.

Chard on a corpse

What kind of Dalmatian lunch would it be without beautifully green and boiled chard ?! Her health cannot be disputed by the Continentals either, and many have personally admitted that they enjoy its light and unburdening taste.

parfait cake

The chocolate parfait cream flavored with orange liqueur will blend perfectly with the chocolate and walnut biscuit base.

Poppy seed and apple cake

You can also prepare a cake with poppy seeds and apples in the version with walnuts or almonds, in any case you will enjoy a juicy cake with apples.

Poppy seed dressing bags

After tasting this Slovak specialty, the female fetish, bags, could be extended to the kitchen area! They are stuffed with finished cherry filling, and topped with sweet poppy seeds, fried in butter.

Small pancakes

Everyone thinks that pancakes are easy to prepare. And everyone is right. For big gourmands, prepare small pancakes and decorate them with marzipan ribbon.

Spicy chocolate drink

Do you like spicy? Then you are in a good place. The drink combined with chocolate, chili, cinnamon, thyme and garlic is the right thing to do. And if you still serve it with whipped cream, what can I say, but… mmmmm, for slow enjoyment!

Sweet dip

Sweet, tasty and healthy dish. You will find apricots, a favorite fruit of almost every child, in the form of compote, and you can apply the idea to the available seasonal fruit.

Yeast-free pint

Can you imagine Easter without a pint? We don't! And a pint without yeast? We certainly can! This pinch is made with baking powder and we are sure it will be a very sought after recipe at this time. ************************************************ Thank you Matei from the blog Matea Kitchen Stories on the provided recipe.

Rosa Cooking