Lika polenta "in crumbs"

This is the most delicious polenta I have ever eaten. For those who like to have something to bite under their teeth… it's all in tiny crumbs

Preparation steps

Coat the pan in which you will make the polenta with a little oil, as for pancakes. Then pour water and salt and between two fingers of sugar.
When the water boils, pour the semolina for the polenta in the middle of the pan, shake everything in one place and make it like a small mound of flour. Reduce the fire!
Now mix with a fork to create nice crumbs. Mix from the middle to the end in concentric circles. After 5 -7 minutes the polenta should be done. You will feel the characteristic smell of popcorn and you will know that it is done. Now pour hot oil over it, to simmer when you sprinkle and stir. I use instant polenta, so I have enough time for every crumb to be cooked.
The most beautiful is the thin crust that will probably catch on the bottom of the pan, crispy and fragrant.
Pleasant!

Serving

Licani eat it with sauerkraut and to be honest it sounded really awful to me, but when I tried it… :) hmm Great!

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