Light soup

Pancake noodles join the unpretentious vegetable soup. For the right effect, pre-bake a little thicker pancakes. You will prepare the soup in just 10 minutes, and enjoy the rest of the time consuming and socializing.

Preparation steps

Put the vegetable cubes in boiling water and cook on low heat for about 5 minutes.
Put a piece of pancake noodles in each plate and pour a quarter of the vegetable cube stock.

Serving

Sprinkle with chopped parsley and serve hot.

Advice

Pancakes prepared for this soup must be thicker.

Bread and beaten soup

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