Rosa Cooking

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Light baklava

here's another one in the baklava recipe..but with a lot less walnuts..quickly..simply..juicy: P

Preparation steps

  • Boil 3 cups of sugar and 3 cups of water and leave to cool well
  • FILA whisk the eggs with the sugar, add the other ingredients and mix everything well
  • PLACE IN A PAN (from the oven) 2 crusts on the bottom of the fillet crust fillet crust fillet crust WALNUTS crust fillet crust fillet 2 crusts on top
  • baklava cut into diamonds oven one 30 minutes at 180 degrees mostly you will see when the top crust is baked
  • pour the hot baklava with the cold topping and let it stand to drink the baklava

Tags

baklava

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