Lezibaba

simple, fast… ............. fine!

Preparation steps

Peel a squash, grate it and chop it into small cubes.
Add egg, baking powder and salt to the flour. Knead the dough with water. Add the chopped potatoes.
Grease a larger pan with fat and pour in the batter.
Grate the onion and add to the minced meat, add the vegeta, salt and pepper. Make small lumps of meat and arrange them on the dough. Pour a little fat over the dough.
Bake at 200 ° C, ca, 45 min.
Pour sour milk over the finished lezibaba, to which you have added a little chopped garlic if desired.

Cod on white

Try a simple recipe for the traditional specialty "cod on white". There are several variants of preparation, with larger pieces of fish or smaller, mixed into pate. Decide what you prefer and push on!

Goranski stuffing

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Orange slices

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Roščići Kramberger

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Serve delicious pieces of quiche stuffed with tuna and grated Emmentaler as an appetizer or as a perfect snack in which you can put asparagus and complete the quiche with vegetables.

Tuna in the mud way

Kalj fishermen are known as the most famous tuna fishermen in the world, and tuna is prepared there in a hundred ways. Try it baked in peeled sauce and serve with mashed potatoes.

Rosa Cooking