Levanci
One extremely simple addition to soups, of any kind, although they say it is intended for clear soups, but you don't have to strictly follow that rule, do you ... here it is in my vegetable soup ... good taste!
Preparation steps
- Whisk the egg and flour in a cup or other suitable container, such as someone with a beak, then you can pour with it directly into the soup.
- I used this blue ball to decorate, you can also use a plain bag with a little cut off end, the possibilities are varied. Pour them into the hot broth, let it boil a little and that’s it. It does not take long to cook.
Serving
Serve warm ... soup can be to your liking ... good taste!