Let the biscuits be the same thickness

These two small rings will allow you to always have the same thickness when you melt the cookie dough.

Preparation steps

What do you need to make rings.
Cut the rings with a scalpel. Mine are 2cm wide.
Cut one ring and cut one smaller part so that it fits inside the other ring.
Cut the foil 10 cm wide, fold it in half, you will get a strip, and the length should be 2-3 mm longer than the circumference of the ring. Cover the ring with foil.
Roll with rings ready to thin the dough. To me, all the gingerbreads in this way were the same thickness, 4mm.
You can make these rings of different thicknesses according to your wishes, as much as you want the dough to be thick. If you want to make stuffed cookies, a half-thick ring is enough.

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