Leso Vegetables and Green Meatballs

Summer light lunch Leso boiled vegetables and chard-pumpkin meatballs We paint plates. The vegetables are healthy fine and colorful. Enjoy.

Preparation steps

Pumpkin chard halves Grate the zucchini. Cook the chard. In a bowl, mix the chard and brown zucchini. Shape the fritters and bake them. Boiled wood vegetables in a bowl found zucchini peppers beets tomatoes. Boil vegetables in water add vegeta. When the vegetables are cooked drain it. If desired, the vegetables can also be baked. And serve cooked.
My Lunch: green (chard pumpkin) meatballs and radicchio wild salad.

Serving

Serve meatballs and vegetables with salad. As a side dish you can cook rice or potatoes. But you don't have to. Optional. Good apetite.

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Rosa Cooking