Lesbian with pumpkin :)))

,, quick light pie, without crust, with molded dough, this time with cheese and (orange) pumpkin, according to grandmother's recipe ,, great for breakfast or a light dinner ...

Preparation steps

Mix all the ingredients lightly. Grate the pumpkin, but do not squeeze it, because its own juice gives the drink softness and juiciness.
Coat the tin with butter and sprinkle with crumbs, pour the mixture, and bake for half an hour at 180-200C. Towards the end of baking (10 minutes), take it out and pour a couple of tablespoons of melted warm butter, and sprinkle with grated Parmesan cheese, return it and bake until done.

Serving

Cut it warm and serve with yogurt, sour milk, sour cream or cream to taste.

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