Lepinje by ruzmarin82

Preparation steps

• Put sugar and yeast in a little warm water. Put in a warm place and wait for the yeast to rise. Put the flour in a bowl, add salt, melted lard, sour cream, yeast and warm water and knead the dough. If the dough is needed sparingly, add a little more flour, so that it does not stick to your hands. Cover the dough with a clean cloth and leave it in a warm place to rise. During rising, be sure to stir the dough 2-3 times.
• Then divide the dough into 4-6 balls, spread them a little with a rolling pin and let them grow a little more. Cut them a little with a knife before baking.
• Preheat the oven (with a baking tray) to 250 ° C. Put the buns in a baking tray and bake until slightly yellow. Spray warm buns with water and wrap in a clean cloth.