Leonardo cake

Preparation steps

• Pour 500 ml of milk and 5 tablespoons of sugar into the sherpa, and when it boils, add the pudding powder, which we have combined with 100 ml of milk. When the pudding gets the required density, remove from the stove and leave to cool. Add margarine mixed with powdered sugar to the cooled pudding. We mix everything well. Cut the jelly candies into pieces, break the petit biscuits. Add chopped bananas (sprinkled with a little lemon juice) and coconut flour to the pudding.
• We add jelly candies and broken petit to the cream, so we mix everything well. The resulting mass is handed out in a mold lined with foil, and left in the refrigerator to harden.
• When the cake is firm, serve on a tray.
• Whip the whipping cream or whipped cream, then coat the whole cake.
• Cut the finished cake into pieces.
• ... and this is what "Leonardo" from the magazine looks like!