Lentils with barley porridge

Hello and finooo :)

Preparation steps

Put salted barley porridge in salted water (about half an hour)
Put finely chopped onion on a crumb of butter and fry it briefly, then add basil, red pepper, garlic and pour water. Then add diced carrots and peppers and diced pumpkin, and lentils.
Cook for about 15 minutes and add 3 tablespoons of tomatoes and a teaspoon of sugar. If necessary, add water (I prefer when there is less water because then I do not have to add flour, it is thick in itself).
When both are cooked, drain the porridge and pour into the lentils and cook for another minute.

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