Lens with dry bacon

In combination with bread and rice, lentils are best used.

Preparation steps

Fry bacon, onion, carrot, garlic, add lorber and tomato puree. Stir and combine with the previously cooked lentils and the water in which it was cooked. If necessary, add a little more water. Add salt and pepper. Add the potatoes.
Cook for about 40 minutes to soften the lentils and the water to almost evaporate. Towards the end, add half a teaspoon of turmeric.

Serving

Serve warm topped with a little olive oil.

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