Rosa Cooking

Leni cake

Here is another queen among the cakes ..... just try to make it

Preparation steps

  • Beat egg whites with sugar and add chopped walnuts, ground biscuits, flour, pastries
  • When everything is mixed, pour into a baking tray (38 x 42) lined with baking paper and bake in a preheated oven at 200st. When done, leave to cool. remove baking paper and cut into three parts.
  • PREPARING THE CREAM Whisk the zuvans with sugar, density, flour and cook in milk (as for pudding) and be sure to cool. Whisk the margarine with 2 tablespoons of rum and 2 vanilla. Mix the margarine with the cream.
  • add finely chopped biscuits, chopped walnuts, diced white and dark chocolate for cooking to the resulting cream, mix everything lightly and you can start stacking cakes
  • Put one crust, then cream, and then the second and third, and finally fill the whole cake. Finally, grate the chocolate, chopped otahe and the cake is ready. you can make the decoration as you wish.
  • The cake is ready. (I would like to tell you since I prefer cream, I boiled 1l of milk, added a little more (+ 3 teaspoons) density and got a thick cream from everything little by little)

Serving

Cake for all occasions, so good and rich .....

Tags

cake walnuts

You might also like...

Cake with apples and walnuts

Here is a classic pearl. An apple pie stuffed with walnuts, raisins and apples stuffing into its fan club receives new members day by day. There is no registration fee, and the benefits of membership are multiple. Are you still waiting?

Cake with white mousse

The cake with mousse will be to the delight of both those who fall for the visual effect and those with particularly refined taste buds. A row of crispy dough, stuffing, a row of cream, biscuit, cream and icing, cool and serve.

Cheesecake (Pinca)

Cheesecake, pinca, or Easter cake is a traditional Easter bread that is carried for blessing or given to guests as a sign of good wishes; try to prepare it according to our recipe in which we added a little brandy to it.

Hives

The dessert in the form of a miniature imitation of a beehive, and with its taste really delicious and honey, marked the home baking of the cake. Combinations of hives with dark and light fillings are common.

Muffins

Muffins

Delicious muffins can be even tastier with the addition of chocolate shavings, frozen blueberries or dried fruit.

Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Swedish waffles

Hot waffles are best "greased" for breakfast! We have nothing against the waffles themselves, without anything, but if you want a fuller experience, coat them with jam, chocolate spread, carob cream, and decorate with whipped cream.

Zrini cake

Zrini cake

Zrini cake is a real challenge for everyone who wants to conquer the culinary world by preparing desserts. First you need to master the preparation of biscuits, then cream, even lighter icing, and the easiest way to eat the cake at the end.