Leni cake
Here is another queen among the cakes ..... just try to make it
Preparation steps
- Beat egg whites with sugar and add chopped walnuts, ground biscuits, flour, pastries
- When everything is mixed, pour into a baking tray (38 x 42) lined with baking paper and bake in a preheated oven at 200st. When done, leave to cool. remove baking paper and cut into three parts.
- PREPARING THE CREAM Whisk the zuvans with sugar, density, flour and cook in milk (as for pudding) and be sure to cool. Whisk the margarine with 2 tablespoons of rum and 2 vanilla. Mix the margarine with the cream.
- add finely chopped biscuits, chopped walnuts, diced white and dark chocolate for cooking to the resulting cream, mix everything lightly and you can start stacking cakes
- Put one crust, then cream, and then the second and third, and finally fill the whole cake. Finally, grate the chocolate, chopped otahe and the cake is ready. you can make the decoration as you wish.
- The cake is ready. (I would like to tell you since I prefer cream, I boiled 1l of milk, added a little more (+ 3 teaspoons) density and got a thick cream from everything little by little)
Serving
Cake for all occasions, so good and rich .....