Legume and veal stew

Garlic and parsley go perfectly with the bean stew, and its flavors are complemented by pasta. For a perfect atmosphere, serve sour cream with fresh veal and young beans.

Preparation steps

Fry the chopped onion in oil.
Add diced veal, add a little salt, pepper and sauté, basting with water for 15-20 minutes.
Then add the peeled tomatoes, tomato juice and vegetable cube. Pour hot water, and when it boils, stir in the beans. Cook over low heat for about 10 minutes.
At the end of cooking, stir in the chopped garlic and the pasta that you cooked and drained before.

Serving

Serve the bean stew sprinkled with chopped parsley.

Advice

You can serve the stew prepared in this way with sour cream.

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