Leek and meat burek

Very tasty homemade variation of burek with leeks, thyme and meat.

Preparation steps

Wash the leek well, chop it into rings and fry it in oil until it softens, then add the meat, salt, pepper, finely chopped thyme and cook it for a few minutes. Add 2 eggs and sour cream to the finished mixture and stir.
Oil the round cake tin and arrange 4 crusts to cover the bottom and edges of the mold. Apply a third of the mass, cover with two crusts and then another third and repeat. Finally, cover everything with two more crusts, pushing the edges as much as possible namestate carsav)
Finally, beat 1 egg and pour over the burek and salt, then bake in the oven for about 20 minutes at 200 degrees, or until it takes on a golden brown color.

A small burek with chicken

In addition to the classic offer of burek, made of cheese, apples or meat, chicken burek is lighter and healthier, but no less charming version with the addition of carrots, olive oil and mushrooms.

Gibanica

While fresh cow's cheese, sour milk and kajmak are no exception, this gibanica also hosts the rarely seen feta. Such gibanica is a real treat, and you can serve it as a perfect little snack with socializing.

Plum strudel

It is a real shame that fresh plums are so rarely seen in cakes! Take advantage of a summer trip to the countryside and stock up on this sweet, ripe fruit, make a stuffing full of spices and fold it into a real homemade strudel.

Potato

Potatoes, an all-adored Bosnian dish, are charmed by homemade crusts or noodles made from rolled dough. If you resort to quick solutions, buy as thin a crust as possible.

Vegetable pie

Finished crusts, an excellent cheese and spinach filling with unusual cream are the best way to make the perfect vegetable pie. Astonish the household with our grandmothers' recipe in the way of a modern housewife.

Rosa Cooking