Leczo ... similar to our sataras
Leczo is a Hungarian specialty, it can be eaten as a standalone dish or as a side dish with rice, pasta, potatoes .. I was delighted with the taste, smell, diverse color palette on the plate .. ideal for the upcoming autumn days .. after a long walk in the park, forest, with freshly picked wildflowers, full of colorful impressions, try leczo :)
Preparation steps
- We clean all the vegetables and cut them into cubes, rings, strips ... as you like.
- Heat the oil in a pot and fry the chopped onion and garlic for 2-3 minutes.
- Add all the prepared vegetables, pour water and season to taste or follow the recipe.
- Cover and let cook for about half an hour with occasional stirring, adding water as needed.
- Then add the tomatoes and let them cook for another 15 minutes on low heat.
- You can cook the sausage immediately with vegetables or fry it in a pan and add it to the finished dish.
- Simple isn't it? :)