Lebanese pizza

Typical Lebanese pizza, a simple and delicious pastry for which I received a recipe from my hairdresser.

Preparation steps

Prepare the yeast and let it rise.
Knead a smooth dough of flour, water, oil, salt and sugar and let it rise.
When the dough has risen, divide it into 12-15 balls.
Roll out each ball (thickness to be like for a normal pizza).
Coat with olive oil, then with lemon juice, salt, sprinkle with oregano and sesame.
Bake at 200C.

Serving

I always make different sizes, Ana likes small ones, Alex big ones and her husband doesn't choose - he eats everything he can. You can put as much oregano and sesame as you want, we like it with more sesame and lemon juice.

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